Menu of June in Nashville, Tennessee, USA

Menu Overview

June in Nashville stands as a testament to refined American dining, where bold creativity meets Appalachian roots. Nestled at 809 Meridian St, this restaurant invites you on a culinary journey that is as thoughtful as it is adventurous.

The menu is a masterclass in flavor layering and ingredient storytelling. The Freedom Run Lamb paired with Cherokee White Eagle Hominy and Foraged Greens exemplifies the kitchen’s commitment to regional terroir and freshness. The Himesazae Snail with Spring Garlic and Green Garbanzo Bean offers an unexpected but harmonious taste experience that challenges and rewards your palate. Among the standout dishes, the Grilled Coturnix Quail served alongside Beets and Sake Lees showcases an elegant balance of earthiness and subtle umami.

Seafood aficionados will appreciate the Norwegian Langoustine complemented by Asparagus, Almond, and Kinome—each component enhancing the next with bright, crisp notes. The Kaluga Caviar with Spring Onion, English Pea, and Preserved Citrus dazzles with restrained luxury, while the Rare Diving Scallops from Gloucester maintain the highest standard of oceanic freshness. The Crab Omelet with Black Truffle is a decadent highlight that merges richness with delicate texture perfectly.

June’s dessert selections, such as the Squash Pumpkin Praline Bon Bon and Lavender Milk Ice with Poppyseed Peaches, showcase a delicate balance between sweetness and seasonal earthiness. Flavors like Rhubarb Dill Mascarpone and Coconut Matcha Lime push boundaries while remaining grounded in fresh, natural ingredients.

The beverage program complements the menu superbly. The curated list of white wines, including the 2020 Claude Riffault Sauvignon Blanc from Sancerre and the 2018 Mount Eden Estate Chardonnay from Santa Cruz Mountains, brings crisp acidity and layered complexity to the table. Sparkling options like the Nv GimonnetGonet Grand Cru Chardonnay offer celebratory sparkle for special occasions.

Beer lovers can indulge in distinctive craft options such as the Glutenberg GlutenFree Stout and Cheekwood Perennial Pilsner, while those seeking alcohol-free choices will find refined alternatives like Upside Dawn NonAlcoholic Golden Ale and Run Wild NonAlcoholic IPA. This thoughtful selection allows for an inclusive dining experience without compromise.

Patrons consistently highlight the warm, welcoming service and the thoughtful presentation of each dish. Many describe their experience as a “gastronomic journey”—one that is at once challenging, exhilarating, and deeply satisfying. Whether celebrating a milestone or simply seeking an extraordinary meal, June offers an atmosphere rich with Appalachian chic and a service team that elevates the entire affair.

In essence, June is not just a restaurant—it’s an experience marked by innovation, craftsmanship, and a genuine respect for ingredients. It demands an open mind but rewards those who embrace its vision with flavors that linger long after the last bite.